Join our VP Business Integration and Assurance, T’Juana Albert Kelly for a virtual cooking class, with a menu featuring Jamaican Barbecue, in celebration of Black History Month.

"Taste the flavors of Jamaica with this sweet yet tangy dish. The juicy, flavorful steak is topped with lemony arugula that adds a delightful element of freshness. Vegetarians and vegan guests enjoy a delicious cauliflower steak."

Stay tuned for a recap and pictures from the event!